Florence Duomo, Grand Tour Italy

How to Make Traditional Spaghetti Bolognese

Pasta. It’s one of Italy’s most popular exports, and a food that’s so universally loved that there’s a whole day dedicated to celebrating it. In honour of World Pasta Day (taking place this Sunday), we’ve taken on a bit of a pasta theme this week on Ciao Citalia. We’ve already shown you how to make [ ...More ]

How to Make Traditional Spaghetti Bolognese

Pasta. It’s one of Italy’s most popular exports, and a food that’s so universally loved that there’s a whole day dedicated to celebrating it. In honour of World Pasta Day (taking place this Sunday), we’ve taken on a bit of a pasta theme this week on Ciao Citalia. We’ve already shown you how to make [ ...More ]

Complete Guide to Prosecco

Love Prosecco? So do we. It’s the tipple of choice for any celebration here at Citalia HQ, and is usually the first drink we treat ourselves to when we touch down in Italy. We’re not alone, either – Prosecco has now overtaken champagne as the UK’s favourite fizz. To celebrate, we’ve created an interactive infographic [ ...More ]